Pore structure and high-temperature compressive strength of gasified coke with CO2 and steam
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摘要: 通过焦炭气化反应装置和高温抗压强度测定装置,研究了焦炭与CO2和水蒸气气化后孔隙结构变化规律及溶损率、温度和孔隙结构对焦炭高温抗压强度的影响。结果表明,与CO2气化相比,水蒸气气化后焦炭平均孔径较小,比表面积和100 μm以下气孔数量增加,且整体高温抗压强度更高。焦炭气化后高温抗压强度随溶损率增加而降低,随温度升高而降低。温度为1 200 ℃时,随溶损率增加压缩过程焦炭承受压缩功(WOCu)逐渐降低,水蒸气气化后的WOCu高于CO2条件,随溶损率增加焦炭压缩过程形变量呈降低趋势。在相同溶损率下,水蒸气气化后焦炭的孔隙结构对焦炭强度损害相对较小,抗变形能力更强。Abstract: By using a coke gasification reaction device and an online measurement apparatus of high-temperature compressive strength, the variation of pore structures of coke after gasification with CO2 and steam was investigated. In addition, the influences of solution loss rate, temperature and pore structure on the high-temperature compressive strength of coke were also studied. The results show that compared with that in CO2 gasification, the average pore diameter of coke becomes smaller, and the specific surface and the quantity of pore under 100 μm increase in steam gasification. Meanwhile, the global high-temperature compressive strength becomes higher. After reacting with CO2 and steam, the high-temperature compressive strength of coke will decrease with the increasing of solution loss or temperature. When the coke is gasified at 1 200 ℃, its work(WOCu) during deforming process will decrease gradually with solution loss. The work(WOCu) is higher for steam gasified coke than that for CO2 gasified coke. The deformation shows a trend of decrease with solution loss. At the same solution loss, compared with that after CO2 gasification, the damage of pore structure variation to the coke strength after gasification with steam is relatively smaller and the deformation resistance is stronger.
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Key words:
- coke /
- solution loss rate /
- pore structure /
- high-temperature /
- compressive strength
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