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添加丙酮与乙酸乙酯对生物油稳定性的影响

刘彪彪 刘荣厚 蔡文飞 赫倚风 柴美云

刘彪彪, 刘荣厚, 蔡文飞, 赫倚风, 柴美云. 添加丙酮与乙酸乙酯对生物油稳定性的影响[J]. 燃料化学学报(中英文), 2018, 46(5): 529-534.
引用本文: 刘彪彪, 刘荣厚, 蔡文飞, 赫倚风, 柴美云. 添加丙酮与乙酸乙酯对生物油稳定性的影响[J]. 燃料化学学报(中英文), 2018, 46(5): 529-534.
LIU Biao-biao, LIU Rong-hou, CAI Wen-fei, HE Yi-feng, CHAI Mei-yun. Effects of acetone and ethyl acetate additives on the storage stability of bio-oil[J]. Journal of Fuel Chemistry and Technology, 2018, 46(5): 529-534.
Citation: LIU Biao-biao, LIU Rong-hou, CAI Wen-fei, HE Yi-feng, CHAI Mei-yun. Effects of acetone and ethyl acetate additives on the storage stability of bio-oil[J]. Journal of Fuel Chemistry and Technology, 2018, 46(5): 529-534.

添加丙酮与乙酸乙酯对生物油稳定性的影响

基金项目: 

国家自然科学基金 51776127

详细信息
  • 中图分类号: TE667

Effects of acetone and ethyl acetate additives on the storage stability of bio-oil

Funds: 

the National Natural Science Foundation of China 51776127

More Information
  • 摘要: 为了探究丙酮与乙酸乙酯对生物油储存特性的影响,将不同质量分数(3%、6%、9%、12%、15%)的丙酮和乙酸乙酯分别加入到生物油中,考察各组生物油理化特性随储存时间的变化。结果表明,添加丙酮和乙酸乙酯降低了生物油的含水率,且乙酸乙酯对生物油水分的降低效果优于丙酮。储存35 d后,15%乙酸乙酯组生物油的含水率为13.41%,比空白组(16.32%)降低了17.8%。加入添加剂后各组生物油的运动黏度均显著下降,与乙酸乙酯相比,丙酮对运动黏度影响较大。随着添加剂添加比例的增加,生物油运动黏度降低。储存35 d后,添加丙酮质量分数为3%、6%、9%、12%、15%的实验组生物油的运动黏度比空白组分别降低了37.20%、57.78%、71.92%、79.79%、84.67%。两种添加剂均能使生物油的pH值略微增大。红外光谱分析和气相色谱质谱联用分析显示,丙酮和乙酸乙酯抑制了生物油的老化反应。
  • 图  1  添加不同质量分数丙酮与乙酸乙酯的生物油运动黏度变化

    Figure  1  Changes of bio-oil kinematic viscosity with addition of different doses of acetone

    (a) and ethyl acetate(b) during storage
    —■—: 0; —●—: 3%; —▲—: 6%; —▼—: 9%; —◆—: 12%; : 15%

    图  2  添加不同质量分数丙酮与乙酸乙酯的生物油储存35 d后的红外光谱谱图

    Figure  2  FT-IR spectrum of bio-oil with addition of different doses of acetone (a) and ethyl acetate (b)after 35 d storage

    B·0 d: blank 0 d; B·35 d: blank 35 d

    图  3  添加不同质量分数丙酮与乙酸乙酯的生物油储存35 d后主要组分的变化

    Figure  3  Main compositon variation of bio-oil with addition of different doses of acetone (a) and ethyl acetate (b) after 35 d storage

    : B·0 d; : B·35 d; : 3%; : 6%; : 9%;: 12%; : 15%
    B·0 d: blank 0 d; B·35 d: blank 35 d

    表  1  添加不同质量分数的丙酮和乙酸乙酯生物油的含水率随储存时间的变化

    Table  1  Changes of bio-oil water content with addition of different doses of acetone and ethyl acetate during storage

    Time t/d Water content w/%
    B 3%A 3%E 6%A 6%E 9%A 9%E 12%A 12%E 15%A 15%E
    0 15.65 15.18 15.18 14.71 14.71 14.24 14.24 13.77 13.77 13.30 13.30
    7 16.39 15.61 14.27 15.08 13.96 14.35 14.40 14.39 14.22 13.16 14.59
    14 16.51 16.72 15.55 15.67 15.00 13.99 14.20 14.56 14.45 13.78 13.93
    21 16.67 16.01 14.48 15.44 14.06 14.59 14.25 13.04 14.45 13.76 12.93
    28 15.71 15.49 14.95 15.72 14.62 14.30 14.36 13.88 13.85 13.76 12.91
    35 16.32 15.43 14.74 15.00 14.53 14.78 14.16 14.34 13.85 14.36 13.41
    B: blank;A: acetone;E: ethyl acetate
    下载: 导出CSV

    表  2  添加不同质量分数丙酮和乙酸乙酯的生物油pH值随储存时间的变化

    Table  2  Changes of bio-oil pH values with addition of different doses of acetone and ethyl acetate during storage

    Time t/d pH value
    B 3%A 3%E 6%A 6%E 9%A 9%E 12%A 12%E 15%A 15%E
    0 1.98 2.07 1.99 2.10 2.14 2.17 2.19 2.26 2.22 2.29 2.26
    7 1.87 1.89 1.88 2.00 1.92 2.12 1.96 2.16 1.99 2.21 1.98
    14 1.76 1.85 1.82 1.97 2.13 2.06 2.01 2.14 2.13 2.29 2.18
    21 1.78 1.89 1.84 1.92 2.01 1.92 2.00 1.98 1.96 2.14 2.02
    28 1.75 1.79 1.77 1.84 1.95 1.87 1.87 2.06 1.88 2.13 1.92
    35 1.75 1.78 1.76 1.81 1.84 1.82 1.79 1.86 1.79 1.89 1.82
    B: blank;A: acetone;E: ethyl acetate
    下载: 导出CSV
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出版历程
  • 收稿日期:  2017-12-15
  • 修回日期:  2018-03-05
  • 网络出版日期:  2021-01-23
  • 刊出日期:  2018-05-10

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