Experimental study of aromatics production from catalytic cracking of bio-oil model compounds

CHEN Jiao-jiao; CHEN Guan-yi; MA Wen-chao; MA Long-long; WANG Tie-jun; ZHANG Qi; LÜ Wei

Volume 41 Issue 02

Feb. 2013

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Article Navigation > Journal of Fuel Chemistry and Technology > 2013 > 41(02): 183-188

CHEN Jiao-jiao, CHEN Guan-yi, MA Wen-chao, MA Long-long, WANG Tie-jun, ZHANG Qi, LÜ Wei. Experimental study of aromatics production from catalytic cracking of bio-oil model compounds[J]. Journal of Fuel Chemistry and Technology, 2013, 41(02): 183-188.

Citation:

CHEN Jiao-jiao, CHEN Guan-yi, MA Wen-chao, MA Long-long, WANG Tie-jun, ZHANG Qi, LÜ Wei. Experimental study of aromatics production from catalytic cracking of bio-oil model compounds[J]. Journal of Fuel Chemistry and Technology, 2013, 41(02): 183-188.

Citation:

CHEN Jiao-jiao, CHEN Guan-yi, MA Wen-chao, MA Long-long, WANG Tie-jun, ZHANG Qi, LÜ Wei. Experimental study of aromatics production from catalytic cracking of bio-oil model compounds[J]. Journal of Fuel Chemistry and Technology, 2013, 41(02): 183-188.

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Experimental study of aromatics production from catalytic cracking of bio-oil model compounds

1.
School of Environmental Science & Engineering, State Key Laboratory of Engines of Tianjin University, Tianjin University, Tianjin 300072, China;
2.
Key Laboratory of Renewable Energy and Gas Hydrate of Chinese Academy of Sciences, Guangzhou Institute of Energy Conversion, Chinese Academy of Sciences, Guangzhou 510640, China

Received Date: 2012-08-16
Rev Recd Date: 2012-10-18
Publish Date: 2013-02-28

Abstract

Abstract

Catalytic cracking experiments were performed for bio-oil model compounds (acetic acid, guaiacol, n-heptane and hexamethylene, etc) using HZSM-5 molecular sieve catalyst at 550℃, aiming to study the reaction mechanism and catalyst properties. The results show that the main product for catalytic cracking of n-heptane and hexamethylene is aromatics (53% and 91%, respectively in area). Catalytic cracking reaction occurs more easily for those oxygen-free model compounds. The aromatics content increase effectively (from 12% to 90% in area) with increasing addition of catalyst for acetic acid. The guaiacol structure is quite complex and the catalyst mainly removes its methoxy group. Increasing the weight of catalyst could lead to aromatics formation more easily.
- model compound,
- catalytic cracking,
- bio-oil,
- HZSM-5,
- aromatics

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References(14)

References

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